- Total Time: 17 minutes
- Yield: 2 sandwiches
- Diet: Vegetarian
A delicious croissant sandwich filled with fresh apples and creamy goat cheese, perfect for a quick breakfast or a light lunch.
ezstandalone.cmd.push(function () { ezstandalone.showAds(120); });Ingredients
- 2 Croissants
- 1 medium Apple, thinly sliced
- 4 oz Goat Cheese, softened
- 1 tbsp Honey
- 1/4 tsp Cinnamon
- Fresh Arugula (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- In a small bowl, mix the goat cheese, honey, and cinnamon until well combined.
- Spread the goat cheese mixture on the bottom half of each croissant.
- Layer the apple slices on top of the goat cheese.
- Add fresh arugula if desired.
- Top with the other half of the croissant.
- Place the sandwiches on a baking sheet and warm in the oven for about 5-7 minutes.
- Serve warm and enjoy!
Notes
- For added flavor, consider using a flavored goat cheese.
- Adjust the amount of honey based on your sweetness preference.
- This sandwich can be served cold as well.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg