. Club Sandwich – recipesbymina

Club Sandwich

by

Course: dinner

Cuisine: American

Prep Time: 20minutes minutes

Cook Time: 10minutes minutes

Assembly Time: 10minutes minutes

Total Time: 40minutes minutes

Servings: 4 sandwiches

Calories: 540kcal

Equipment

  • Serrated knife (For clean cuts through layers)
  • Toaster or oven (For evenly toasted bread)
  • Large cutting board (For assembling and slicing)
  • Small spreading knife (For applying mayo/condiments)
  • Sandwich toothpicks (To secure sandwich for slicing)

Ingredients

  • ▢12 slices Bread (white or sourdough) – Toasted
  • ▢8 slices Turkey breast – Sliced
  • ▢8 strips Bacon – Cooked until crispy
  • ▢4 slices Ham (optional) – Adds extra flavor layer
  • ▢4 leaves Iceberg lettuce – Washed and dried
  • ▢2 Tomatoes – Sliced into thick rounds
  • ▢¼ Red onion – Thinly sliced into rings
  • ▢1 Avocado (optional) – Sliced
  • ▢4 tablespoon Mayonnaise – For spreading
  • ▢Salt & Pepper – To season tomatoes (optional)

Instructions

  • Toast 12 slices of bread until golden brown. Let cool slightly to prevent sogginess but keep warm for easy assembly.
  • Cook bacon until crispy, slice tomatoes, wash and dry lettuce, and have all spreads and condiments ready.
  • Spread mayo on first toast slice. Add a full layer of lettuce, then sliced turkey, and finish with crispy bacon.
  • Place second slice of toast on top (spread mayo on both sides). Add more lettuce, tomato slices, and a dash of salt and pepper.
  • Top with final toast slice, press gently, insert 4 toothpicks into corners, and cut diagonally into four triangles.
  • Serve with a side of chips and a pickle spear for the full diner-style experience.

Notes

Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes.Feel free to add more of your favorite toppings.

Nutrition

Serving: 1sandwich | Calories: 540kcal | Carbohydrates: 34g | Protein: 28g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 920mg | Potassium: 450mg | Fiber: 4g | Sugar: 5g | Vitamin A: 720IU | Vitamin C: 6mg | Calcium: 110mg | Iron: 2.4mg

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