Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 packet (1 oz) taco seasoning mix
- 1 cup salsa
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup crushed tortilla chips
- 1/2 cup chopped onion (optional)
- 1/4 cup chopped fresh cilantro (optional)
- Sour cream, for garnish (optional)
- Sliced jalapeños, for garnish (optional)
How Much Time Will You Need?
This tasty crockpot taco casserole takes about 10 minutes to prepare, and then you’ll let it cook on low for 3-4 hours or 2 hours on high. Perfect for a busy day!
Steps
1. Cook the Beef:
In a skillet over medium heat, brown the ground beef and chopped onion (if you’re using any) until the beef is no longer pink, which should take about 5-7 minutes. Remember to drain the excess grease to keep it from being too greasy!
2. Add Flavor:
Once the beef is cooked, mix in the taco seasoning and salsa. Stir everything together and let it cook for another 2 minutes to blend those delicious flavors.
3. Combine in the Crockpot:
Transfer the beef mixture into your crockpot. Then, add the black beans, corn, and 1 cup of shredded cheddar cheese. Mix everything together so it’s well combined.
4. Time to Cook:
Cover your crockpot and cook on low for 3-4 hours, or if you’re in a pinch, cook on high for 2 hours. Just think of all the time you’re saving!
5. Add the Toppings:
About 15 minutes before serving, sprinkle some extra shredded cheese and crushed tortilla chips on top. Put the lid back on and let it cook a bit longer until the cheese is melty!
6. Serve and Enjoy:
Once it’s ready, garnish your casserole with chopped cilantro, a dollop of sour cream, and sliced jalapeños if desired. Serve warm, and enjoy your easy, hands-off taco casserole!
Perfect for a cozy night in or a family gathering. Enjoy!