. Garlic Butter Cheeseburger Rollups – recipesbymina

Garlic Butter Cheeseburger Rollups

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These Garlic Butter Cheeseburger Rollups are a simple, comforting twist on classic cheeseburgers. They combine seasoned beef, melted cheddar and mozzarella, and soft pizza dough brushed with garlic butter. The result is a warm, cheesy roll that slices easily and works for dinner,

snacks, or party bites.

Ingredients

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 package refrigerated pizza dough
  • 2 Tbsp butter, melted
  • 1 clove garlic, minced (or use garlic powder)

Instructions

  1. Preheat oven to 375°F (190°C) or according to your dough package.
  2. Cook the ground beef in a skillet until browned. Season with garlic powder, onion powder, salt, and pepper. Drain excess grease.
  3. Roll out the pizza dough on a floured surface. Sprinkle cheddar evenly across the surface.
  4. Spoon the cooked beef over the cheddar, then sprinkle mozzarella on top.
  5. Roll the dough into a log, pinching the seam to seal.
  6. Brush the top with melted garlic butter.
  7. Place seam-side down on a baking sheet lined with parchment paper. Bake for 18–20 minutes, or until golden brown.
  8. Let rest for 5 minutes, then slice and serve hot.

Notes & Tips

  • Use fresh garlic for stronger flavor.
    While garlic powder works fine, freshly minced garlic in the butter gives a more aromatic and richer taste.
  • Don’t overfill the dough.
    Too much beef or cheese can cause the roll to burst open while baking. A thin, even layer gives the best swirl.
  • Seal the edges well.
    Pinching the seam tightly prevents cheese from leaking out during baking.
  • Let it rest before slicing.
    This 5-minute wait time allows the cheese to settle and keeps the rollups from falling apart.

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