. Garlic Parmesan Crockpot Chicken and Potatoes – recipesbymina

Garlic Parmesan Crockpot Chicken and Potatoes

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A comforting and flavorful crockpot meal featuring juicy chicken breasts, tender baby potatoes, and a creamy garlic-parmesan sauce. Perfect for busy days when you want an easy, hands-off dinner packed with cozy flavors.

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Prep Time10minutes mins

Cook Time6hours hrs

Total Time6hours hrs 10minutes mins

Servings: 4 servings

Calories: 410

Ingredients  

  • 4 boneless, skinless chicken breasts
  • 1.5 lb baby potatoes, halved
  • 1 cup chicken broth
  • 0.5 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp red pepper flakes (optional)
  • 2 tbsp olive oil
  • fresh parsley, chopped (for garnish, optional)

Equipment

  • crockpot or slow cooker
  • cutting board and knife
  • mixing bowl
  • measuring spoons
  • tongs or serving spoon

Method 

  1. Wash and halve the baby potatoes. Mince the garlic and set aside.
  2. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
  3. Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  4. Pour the chicken broth over the chicken and potatoes to ensure they are evenly coated.
  5. Sprinkle minced garlic evenly over the chicken, then top with grated Parmesan cheese.
  6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through (165°F / 75°C) and potatoes are fork-tender.
  7. Remove chicken and potatoes carefully from the crockpot. Spoon sauce from the bottom over the top for extra flavor.
  8. Garnish with fresh chopped parsley before serving, if desired.

Nutrition

Calories: 410kcalCarbohydrates: 18gProtein: 44gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated

Notes

For a thicker sauce, remove the chicken and potatoes after cooking and reduce the liquid on the stovetop. You can also add extra vegetables such as carrots, bell peppers, or onions for more variety. Make sure to season the chicken evenly for the best flavor, and garnish with fresh parsley before serving for a burst of color.

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