Sweet potato bites, honey-glazed and roasted for golden edges and tender centers—a delicious taste experience.
ne.cmd.push(function () { ezstandalone.showAds(120); });Setup duration
10 min
Heat duration
30 min
Complete duration
40 min
Complexity Easy
Heritage American
Ingredients
Main Ingredients
2 large sweet potatoes, peeled and diced into 2 cm cubes
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon kosher salt
0.5 teaspoon ground black pepper
0.5 teaspoon ground cinnamon
Method
Prepare Sweet Potatoes: Preheat oven to 425°F (218°C). Peel sweet potatoes and cut into uniform 2 cm cubes for even cooking.
Season: In a large mixing bowl, toss the sweet potato cubes with olive oil, honey, salt, black pepper, and cinnamon until evenly coated.
Bake: Arrange the seasoned sweet potatoes in a single layer on a lined baking sheet. Bake for 25-30 minutes, stirring halfway, until edges are golden and centers are tender.
Serve: Transfer roasted sweet potato bites to a serving platter and drizzle with additional honey if desired. Serve warm.