- Author: mina
- Total Time: 0 hours
Ingredients
– 1 pound boneless, skinless chicken thighs
– 1/4 cup hot honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 2 cups cooked jasmine rice
–
– 1 cup bell peppers, sliced
– 1/2 cup green onions, chopped
– Sesame seeds for garnish
– Salt and pepper to taste
– Olive oil for cooking
Instructions
Creating a Hot Honey Chicken Bowl is simple when you follow these easy steps:
1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
2. Mix the Sauce: In a bowl, whisk together hot honey, soy sauce, rice vinegar, minced garlic, and grated ginger.
3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 7-10 minutes.
4. Add the Sauce: Pour the hot honey sauce over the cooked chicken. Stir well to coat and simmer for an additional 5 minutes until the sauce thickens.
5. Steam the Vegetables: While the chicken simmers, steam the broccoli florets in a separate pot for about 5 minutes until tender but still bright green.
6. Prepare the Rice: If not already done, cook jasmine rice according to package instructions.
7. Assemble the Bowl: In serving bowls, layer the cooked rice, followed by the hot honey chicken, steamed broccoli, and sliced bell peppers.
8. Garnish: Finish with chopped green onions and a sprinkle of sesame seeds for added crunch.
9. Serve Immediately: Enjoy your Hot Honey Chicken Bowl while warm, savoring the amazing combination of flavors.
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 15g
- Protein: 30g