Discover the rich taste of Milky Way Caramel Cheesecake Brownies – a perfect sweet indulgence for any gathering.
one.cmd.push(function () { ezstandalone.showAds(120); });Prep Time30minutes mins
Cook Time40minutes mins
Chilling Time2hours hrs
Total Time3hours hrs 10minutes mins
Servings: 9 slices
Course: Dessert Recipes
Cuisine: American
Calories: 320
Ingredients
For the Brownie Base
- ½ cup butter Melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ¼ teaspoon salt
For the Cheesecake Layer
- 8 oz cream cheese Softened
- ¼ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Caramel Drizzle
- 12 oz caramel candies
- ½ cup heavy cream
Equipment
- 9×9-inch baking pan
- Mixing Bowls
- Microwave-safe Bowl
Method
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl in 30-second intervals until liquefied. Allow it to cool slightly.
- Whisk together sugar, eggs, and vanilla in a large bowl. Gradually add butter, whisking until smooth.
- Sift flour, cocoa powder, and salt in another bowl. Fold dry ingredients into wet ingredients until no dry streaks remain.
- Pour the brownie batter into the prepared pan and spread evenly.
- In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Dollop cheesecake mixture over brownie batter.
- Melt caramel candies and heavy cream in a microwave-safe bowl until smooth. Drizzle over cheesecake layer and swirl with a knife.
- Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
- Cool completely on a wire rack. Chill for at least 2 hours before slicing.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 27gVitamin A: 250IUCalcium: 50mgIron: 2mg
Notes
Ensure cream cheese is at room temperature for a smooth cheesecake layer.