. Patty Melts with Secret Sauce – recipesbymina

Patty Melts with Secret Sauce

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Patty melts are a comforting classic that always hit the spot, especially on busy weeknights. This beloved diner favorite — with its crispy bread, juicy burger, melty cheese, and delicious caramelized onions — is a nostalgic treat that’s surprisingly easy to

recreate at home. And let’s not forget the star of this recipe: the secret sauce that takes it to the next level! Perfect for satisfying cravings without leaving the house.

Patty melts pair wonderfully with crispy fries or a fresh side salad to balance the richness. For a bit of variety, try sweet potato fries or a light coleslaw. And of course — don’t forget the pickle spear!

Servings: 4

Ingredients

  • 1 lb ground beef
  • 1 large onion, thinly sliced
  • 8 slices rye bread
  • 4 slices Swiss cheese
  • 4 slices cheddar cheese
  • Butter, for grilling
  • Salt and pepper, to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon Worcestershire sauce

Direction

  1. Start by making the secret sauce. In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, and Worcestershire sauce. Mix well and set aside.
  2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized, about 15–20 minutes. Remove from the skillet and set aside.
  3. Divide the ground beef into 4 equal portions and shape them into thin patties. Season both sides with salt and pepper.
  4. In the same skillet, cook the patties over medium-high heat until they are cooked through, about 3–4 minutes per side. Remove from the skillet and set aside.
  5. Butter one side of each slice of rye bread. Place 4 slices, butter-side down, on a clean skillet or griddle over medium heat.
  6. Top each slice of bread with a slice of Swiss cheese, a cooked patty, caramelized onions, a slice of cheddar cheese, and another slice of bread, butter-side up.
  7. Cook until the bread is golden brown and the cheese is melted, about 2–3 minutes per side.
  8. Once done, remove from the skillet and let the patty melts rest for a minute before slicing them in half. Serve immediately with the secret sauce on the side or drizzled on top.

Variations & Tips

For a lighter version, use ground turkey or chicken instead of beef. You can also switch up the cheeses to your preference, like using pepper jack for a spicy kick. If you’re looking for a vegetarian option, try a plant-based burger patty. Don’t skip the secret sauce — it’s what makes this recipe special!

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