Vegetarian

Crispy Halloumi Flatbreads

Name: Crispy Halloumi Flatbreads
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 flatbreads\n250 g halloumi, sliced\n1 cucumber, chopped\n2 tomatoes, chopped\n150 g yogurt\nHandful of mint\n1 lemon\nOlive oil\nBlack pepper

Warm flatbreads loaded with crispy halloumi, crunchy vegetables and herby yogurt.

These flatbreads are quick, generous and perfect for a relaxed lunch.

Recipe by recipes by Mina

mina develops practical home recipes with a love for colorful produce, comforting sauces and unfussy techniques.

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Recipe

Crispy Halloumi Flatbreads

Warm flatbreads loaded with crispy halloumi, crunchy vegetables and herby yogurt.

Preparation Time15 minutes

Time to Cook10 minutes

Overall Time25 minutes

Created By: recipes by Mina

Recipe Category: Vegetarian

Difficulty Level: Easy

Cuisine Style: Mediterranean

Serving Size: 4 servings

Calories: 540 kcal per serving

What you’ll need

Ingredients

4 flatbreads\n250 g halloumi, sliced\n1 cucumber, chopped\n2 tomatoes, chopped\n150 g yogurt\nHandful of mint\n1 lemon\nOlive oil\nBlack pepper

Step by step

Instructions

Mix yogurt with mint, lemon and black pepper.\nCook halloumi in a dry pan until golden.\nWarm the flatbreads.\nSpread with yogurt and top with vegetables and halloumi.\nFinish with olive oil and lemon.

Helpful extras

Recipe notes

Serve immediately while the halloumi is warm.