Desserts

Dark Chocolate Olive Oil Cake

Name: Dark Chocolate Olive Oil Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: European
Ingredients: 180 g flour\n60 g cocoa powder\n180 g sugar\n1 tsp baking soda\n2 eggs\n180 ml olive oil\n220 ml coffee\n1 tsp vanilla\nPinch of salt

A deeply chocolatey cake with a tender crumb and a subtle fruity finish.

Olive oil gives this simple chocolate cake a moist texture and keeps it soft for days.

Recipe by recipes by Mina

mina develops practical home recipes with a love for colorful produce, comforting sauces and unfussy techniques.

More recipes →

Recipe

Dark Chocolate Olive Oil Cake

A deeply chocolatey cake with a tender crumb and a subtle fruity finish.

Preparation Time15 minutes

Time to Cook35 minutes

Overall Time50 minutes

Created By: recipes by Mina

Recipe Category: Desserts

Difficulty Level: Easy

Cuisine Style: European

Serving Size: 8 servings

Calories: 410 kcal per serving

What you’ll need

Ingredients

180 g flour\n60 g cocoa powder\n180 g sugar\n1 tsp baking soda\n2 eggs\n180 ml olive oil\n220 ml coffee\n1 tsp vanilla\nPinch of salt

Step by step

Instructions

Heat the oven to 175°C and line a 22 cm cake tin.\nWhisk flour, cocoa, sugar, baking soda and salt.\nAdd eggs, olive oil, coffee and vanilla.\nMix until smooth, pour into the tin and bake for 35 minutes.\nCool before slicing.

Helpful extras

Recipe notes

Use a mild fruity olive oil.