desserts

Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 180 g flour\n2 tbsp sugar\n2 tsp baking powder\nPinch of salt\n250 g ricotta\n2 eggs\n180 ml milk\nZest of 1 lemon\nButter for cooking

Cloud-soft pancakes with fresh lemon, creamy ricotta and crisp golden edges.

Ricotta keeps these pancakes tender while lemon zest makes them bright and fragrant.

Recipe by recipes by Mina

mina develops practical home recipes with a love for colorful produce, comforting sauces and unfussy techniques.

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Recipe

Lemon Ricotta Pancakes

Cloud-soft pancakes with fresh lemon, creamy ricotta and crisp golden edges.

Preparation Time10 minutes

Time to Cook15 minutes

Overall Time25 minutes

Created By: recipes by Mina

Recipe Category: desserts

Difficulty Level: Easy

Cuisine Style: American

Serving Size: 4 servings

Calories: 390 kcal per serving

What you’ll need

Ingredients

180 g flour\n2 tbsp sugar\n2 tsp baking powder\nPinch of salt\n250 g ricotta\n2 eggs\n180 ml milk\nZest of 1 lemon\nButter for cooking

Step by step

Instructions

Whisk the dry ingredients together.\nMix ricotta, eggs, milk and lemon zest in a second bowl.\nFold wet ingredients into dry ingredients until just combined.\nCook small pancakes in butter until golden on both sides.

Helpful extras

Recipe notes

Do not overmix the batter.