Transform your holiday leftovers into something extraordinary! These crispy-on-the-outside, fluffy-on-the-inside stuffing balls combine all your favorite Thanksgiving flavors in one perfect bite. They’re ideal for entertaining or a cozy post-holiday snack!
wp_under_page_title - under_page_title -->Course: Dinner
Cuisine: American
Prep Time: 10minutes mins
Cook Time: 10minutes mins
Total Time: 20minutes mins
Servings: 12 Balls
Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Gravy for serving
- Black pepper to taste
- Panko breadcrumbs optional
- Butter/oil for frying optional
Instructions
Prep Ingredients:
- Bring all ingredients to room temperature
- Warm potatoes slightly if needed
- Moisten stuffing with broth if dry
Mix & Form:
- Combine potatoes and stuffing in large bowl
- Fold in shredded turkey
- Season with pepper if needed
- Form into 12 golf ball-sized portions
- Choose Your Method:For Baked Version:
- Preheat oven to 375°F
- Place on lined baking sheet
- Bake 10-12 minutes until hot and crispy
For Pan-Fried Version:
- Roll balls in panko breadcrumbs
- Heat butter/oil in nonstick pan
- Fry until golden, turning gently
Serve:
- Top with hot gravy
- Add cranberry sauce if desired
- Serve immediately while hot
Notes
- Keep mixture chilled if not cooking immediately
- Add extra broth or butter if mixture is dry
- Can be frozen before cooking
- Makes perfect party appetizers